Chicken 65 recipe: Hyderabadi Chicken 65 with gravy recipe [2020]

Chicken 65 recipe Hyderabadi Chicken 65 with gravy recipe [2020]

Chicken 65 recipe is south Indian snack recipe. this dish is originated from south Indian hotel, Buhari. Chicken 65 is more popular in south India it is simple and prepared to easy. This Chicken 65  is a deep-fried chicken recipe prepared using boneless or bone-in-chicken. It will so tasty when it served with onion and lemon. 

Now it has come with many versions are available, because of the popularity it comes with Paneer and Gobi(cauliflower). it is the best alternative for the vegetarian people love the taste chicken 65 called "Paneer 65" or "Gobi 65".

Chicken 65 is invented by the chef A.M Buhari of the Buhari Hotel chain. But Origin of Chicken 65  has many myths if you interest to know more about chicken 65

How to make Chicken 65 Recipe

I already told Chicken 65 is east to make. It has many version available in south India. I always to prefered to prepared a Hyderabadi chicken 65 recipes because of its taste. Instead, you can make it in Tamil style, Kerala style too.

To prepare we use bite-size boneless chicken pieces marinated in spices and flavoured with yoghurt, ketchup(if you like you can use it, this is optional) and coriander powder. Make the chicken 65, you can soak chicken pieces in some lukewarm water with a pinch of salt and turmeric powder, this removes impurities from the chicken. To make this dish more  delicious you can dry roast the spices separately and grind it,

You can add your own twist of flavours to make this crispy and delicious recipe. This chicken recipe is for all the spice lovers recipe is for people who live outside the home and want to be without hassle in a short time. 

Here’s is the process if you follow these steps you can make this chicken recipe at your home in restaurant style, by following these simple steps given below. The taste of this recipe depends a lot on the marinade if you don't love more spices you can add some fresh cream to make fewer spices and creamy. To make it more aromatic, you can crush dry curry leaves in it and use it to marinate.

Chicken 65 Ingredients

•  450 gm chicken
•  3 tablespoon coriander powder
•  4 tablespoon yoghurt (curd)
•  4 green chilli
•  2 tablespoon refined oil
•  1 pinch red chilli powder
•  1/2 teaspoon turmeric
•  6 curry leaves
•  4 tablespoon tomato ketchup
•  1 teaspoon salt

For garnishing

• 1 stalk chopped spring onion

how to prepare chicken 65

Step 1:

For the marination, take a bowl and mix all Ingredients spices like chilli powder, coriander powder, turmeric powder, curd and salt together. This step is very essential and important if you love good and real taste flavour.

Step 2:

Now, wash this chicken in cold running water or simple tab water then chop it. Once it is done, add the chicken pieces in the above mixture and marinate them. Once these chicken pieces are well coated, then its time to keep them aside for 4-6 hours so that flavours are well absorbed.

Step 3:

Now, take oil in a pan and heat oil in it on medium heat. Once the oil is hot, carefully pour the marinated chicken pieces into the oil and Roast it till the chicken is cooked nicely from both sides or turns golden.

Step 4:

Now that take out the pieces and put it in another pan and cook it in low flame without oil. This step will make the chicken more crispy. Once done, add green chillies, curry leaves and ketchup to it and mix it well. Cook it on medium heat for 5-6 minutes continuously. Then take that dish in a plate and garnish it with chopped spring onions

Step 5:

Chicken 65 is ready. Serve this snack with roti and chappatis. 

Prepare this Chicken 65  snack recipe on weekends or when guests are coming over!